Making Sweet Yeast Dough - Search Videos

🚨 PSA for anyone switching from yeast bread to sourdough: It’s not you. It’s the dough 😅 The first clip? That’s what dough looks like after 45 minutes with commercial yeast. Light, puffy, climbing out of the bowl like a balloon. The second clip? That’s sourdough dough—fully bulk fermented, but totally different texture. Slower. Stronger. More structured. And honestly… a little challenging (and sticky) until you get used to it. I’m not anti-yeast. I use both, depending on what I’m baking. But i

🚨 PSA for anyone switching from yeast bread to sourdough: It’s not …

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35K views · 945 reactions | One yeast dough recipe, endless baking possibilities. This week on Martha Bakes, Martha is sharing an essential recipe for creating all types of baked treats like sticky buns, sugar buns, and a pull-apart monkey bread. Watch the episode here: https://bit.ly/2YoZ0Ks (originally aired on PBS) | Martha Stewart | Facebook

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