The Algonquin Times, an award-winning student news source, is produced by Algonquin College journalism and advertising students for community members at the Woodroffe, Perth, Pembroke and online ...

Award-winning chef Marc Lepine peers through some of the many Carrot Hoop dishes made by culinary management students. The hoop was one of six dishes that Lepine shared with the program. Photo credit: ...

Judy Puritt was one of the fulltime faculty eligible to vote in the March 13 byelection. The vote had been rescheduled twice; once due to an inaccurate membership list, and the second time due to the ...

Kait Price waits for the train to arrive at St. Laurent station. The station went down to one line for nearly an hour on Tuesday, Sept. 17. Photo credit: Mike Athey ...

From left, Algonquin grads Bonnie O'Neill, Tristan Worden and Lucas Curson have all put their skills to use working for Ottawa-based lifestyle blog, Shared.

Just as the morning sun has barely risen over the trees, Christine Thomas steps out onto her 50‑acre coniferous property. These are the quietest moments of the day for her. She loves to feel the fresh ...

Sebastienne Carine Durand had no choice but to leave Haiti with her two young daughters in 2022 because her life was at risk. “These girls have really been able to adapt to different environments, ...

Signage has been left as students only source for answers to what was once something beautiful to look at and is now an eye sore. Photo credit: Julien Bernier Signage has been left as students only ...

While the poverty in the Dominican Republic is apparent by the size of their houses and lack of resources, the locals are quite content with the lives they live. This simple joy was impactful on the ...

"If students do not have unfettered access to information that teaches them the function of each other's bodies and their right to their own body, then they will not be able to respect anyone else’s ...

Ryan Lutton, a Radio Broadcasting student, looks forward to being on campus, and attending live events in the fall.

“We were thinking about what we were passionate about and what are things we would do in our daily lives in a non-COVID place,” says Middlé Lemoine.