“Our first year shows strong alignment and renewed energy across the organization,” said Associate Dean and Director of ...

UF’s master naturalist training is designed to help people to better understand the Sunshine State’s unique ecosystems — ...

Guyanese agronomist Muhammad Ibrahim is set to assume the role of Director General at the Inter-American Institute for ...

In a world where migration bans are tightening and visa hurdles are becoming steeper, many young Kenyans are finding it increasingly difficult to build careers abroad.Companies willing to hire ...

With the retirement of two of its key leaders, USDA APHIS announces the faces who will take on those positions.

The 2025–2030 Dietary Guidelines for Americans emphasize protein, healthy fats, full-fat dairy, and cutting sugar and ...

The agricultural industry may be producing more food than ever before, but it is also damaging the climate, harming the soil ...

The report behind Robert F. Kennedy Jr’s updated dietary guidelines didn’t eliminate food and pharmaceutical industry ...

Texas A&M researcher shows how food security and agricultural literacy strengthen national defense and stability.

The new guidance emphasizes the need to avoid so-called highly processed foods, which can contain preservatives, sweeteners, ...

Growing up in eastern New Mexico near the Texas Panhandle, horses and cattle have always been a way of life for Flint ...

Antibiotic resistance is a worsening global crisis, and livestock production plays a key role. Indiscriminate antibiotic use ...