When the January chill sets in and you’re craving something warm, cozy, and low-effort, a pot of easy soup on the stove ...

I drove Connecticut’s backroads in search of hidden seafood shacks, finding plenty of quiet stops and a few that truly stood ...

Savor fresh seafood, creamy chowder, and relaxed harbor views at Ocean Bleu Seafoods at Gino’s in Newport, where the bayfront ...

The location in Ipswich puts the Clam Box at the heart of Massachusetts’ clam country. The town’s tidal flats have been famous for their soft-shell clams since colonial times, with commercial clamming ...

While The Stockyard has rightfully earned its reputation as one of the finest steakhouses in Massachusetts, it harbors a secret that locals have been savoring for years: quite possibly the best clam ...

Just because you're pouring soup from a can doesn't mean it can't be made better with a little enhancement. The right choice of seasonings can elevate clam chowder so that the soup you serve is ...

Steam rises from a bowl as the first spoonful reveals tender clams and perfectly seasoned broth. Rich and comforting, this is chowder at its best. Across Massachusetts, coastal kitchens and city ...

Clam chowder is one of those dishes that inspires strong feelings and opinions. There are two main camps: the tomato-based Manhattan-style chowder crowd and the thick and creamy New England clam ...

Hello There Friends! Today, I’m going to show you how to make something truly special—the World Famous Clam Chowder! This is one of those recipes that warms the soul and brings everyone around the ...

If you can't get enough of seafood, and love everything from swordfish and salmon, to scallops and shellfish such as lobster and shrimp, chances are you probably also enjoy clams. These delicious ...

Cream, butter, crabmeat, and shrimp — what's not to like? But the game-changing ingredient of this rich chowder from Andrew Zimmern is an easy homemade stock using existing ingredients (cobs from the ...