A 60-year study covering 205 countries and regions worldwide has systematically uncovered the evolutionary patterns of ...

It’s unclear to industry experts whether a comprehensive, five-year farm bill can be passed in 2026, or ever again. A series ...

Jobs in the agricultural and tourism sectors will be lost and around 5,000 tonnes of crops will be taken out of food production if a controversial solar scheme gets the go-ahead, councillors will hear ...

From January to June, more than 20,000 employees out of more than 110,000 left the agency, according to a report by the agency’s inspector general. By Linda Qiu Reporting from Washington The ...

NRCS Chief Aubrey Bettencourt speaks at the announcement on regenerative ag Dec. 10. Behind her, from left: Indiana farmer Rick Clark, FPAC Undersecretary Richard Fordyce, California dairy farmer ...

As it looks ahead to future growth, NZ Super Fund is adapting with the times. The superfund has initiated a reorganization of its direct and external investment teams to become more ...

“I stand by my analysis,” Burry declared on X early Tuesday, directly addressing the company’s note. Burry dismissed the company’s defense, stating that his full thesis was too complex for a single ...

EDINA, MN, UNITED STATES, November 21, 2025 /EINPresswire.com/ -- After recent statements from the U.S. Agriculture Secretary indicating new federal support payments ...

The Supreme Court on Tuesday extended a short-term order that allows the Trump administration to withhold paying for full food stamp payments in November, a move that appeared designed to put off the ...

The United States remains critically unprepared to defend its agriculture sector against biological attacks, despite growing threats from foreign adversaries and terrorist organizations, according to ...

Trade is a hot topic with a lot of uncertainty. Trade policy decisions made in Washington, D.C., will impact farmers and ranchers in the countryside. This Market Intel is part of a series exploring ...

A recent study has identified how cattle pasture and agricultural expansion, driven by global demand for beef and soy, is causing biodiversity loss in the Gran Chaco region of Argentina and Paraguay.