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If you’ve ever bitten into fish so fresh it makes you want to high-five a complete stranger, then you already understand the religious experience awaiting you at Champlin’s Seafood in Narragansett, ...

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This dish epitomises my zero waste ethos as the entirety of the lobster is used. This can be a real show stopper with the bisque poured table side and paired with a white burgundy or champagne.