Making eggnog from scratch may sound intimidating, but this easy stovetop method comes together in just minutes and delivers ...

This Maple Oat Sourdough Bread is naturally sweetened with maple syrup, extra soft and chewy from rolled oats, and an easy, ...

Ree Drummond recently revealed her top three tricks for mastering her perfect pancakes recipe. Discover her simple secrets to ...

Canned coconut milk is the unsung hero of your pantry. These are some very clever ways you should be using your canned ...

A Real Simple baking tip from Lisa Milbrand reveals how swapping in liquid sugar helps cookies stay soft and chewy for days.

We consulted some expert chefs to find out some easy ways to make those frozen vegetables taste a lot better. They may even ...

A well-stocked pantry transforms weeknight cooking from stressful to effortless, and these 15 essentials will become the ...

Vermont’s best-kept secret isn’t hidden in some remote mountain hollow – it’s hiding in plain sight at the bustling Rutland Farmers Market where locals have been scoring incredible deals on farm-fresh ...

Join "Maple 101" on Jan. 14 at St. Patrick’s County Park to learn basics of syrup making and volunteer opportunities. Free ...

To make celery simple syrup, follow bar manager Veronika Groth’s recipe: Juice the celery, and then add equal parts celery juice to sugar in a saucepan. Simmer 10 minutes, remove from heat, add 1 ...