Automation has significantly reduced hazards, such as knives in meat processing, by removing manual tasks and integrating ...

Yeast left over from brewing beer can be transformed into edible "scaffolds" for cultivated meat—sometimes known as lab-grown ...

For decades, it seemed like common sense. You bring home raw chicken from the grocery store, unwrap it, and give it a good ...

Meat giants have spent hundreds of millions of dollars to settle claims that they artificially raised prices for years.

Despite its role in killing dangerous bacteria, a common step in food processing is seen by some experts as a potential ...

Ham and turkey are great proteins, but if you're managing high blood pressure or cholesterol, turkey is a healthier pick.

The next round of applications for the USDA Value-Added Producer Grants program opens on January 15 th, with a deadline for ...

I asked pro chefs, butchers, and food safety experts how they keep meat fresh for longer, and they said the best method is to ...

Missouri’s best butcher shops combine family recipes, fresh cuts, and expert guidance that keep customers loyal.

SPARKS, NEV. — The Nevada Department of Agriculture (NDA) announced applications for the Nevada State Meat and Poultry ...

The company solicits recommendations on its website, Harpleys.com, where visitors can nominate people in need and Harpley’s ...

Halal certification has become increasingly important in the American food industry as Muslim consumers seek assurance that products comply with Islamic dietary laws and Shariah-compliant food ...