The new guidelines suggest prioritizing protein at each meal, with a goal of getting around 1.2 to 1.6 grams per kilogram of ...

Canada now requires a front package nutrition symbol on many products high in sugar, sodium or saturated fat to help ...

A fact sheet released by the Trump administration calls it the “most significant reset of federal nutrition policy in decades ...

As people with α-gal syndrome seek to boost awareness, researchers are looking to harness the molecule for new therapies ...

The Childhood Diabetes Reduction Act aims to make front-of-pack warning labels mandatory on ultra-processed foods and ...

A new USDA labeling rule took effect Jan. 1, 2026, tightening standards for when meat, poultry and egg products may be identified as a product of the United States.

Starting January 2026, meat, poultry, and egg products can only carry the “Product of USA” label if the animals were born, ...

WASHINGTON — The US Department of Agriculture’s Food Safety and Inspection Service (FSIS) held an industry stakeholder webinar on Dec. 15 to discuss the new voluntary “Product of USA” labeling ...

The American College of Cardiology said it supports the FDA-led initiative to put nutritional information on the front of food packages. Stated reasons for its support include improving diet quality, ...

DETROIT – The controversy surrounding the vice president of Campbell Soup Company has led a Michigan lawmaker to call again for lab-grown meat labeling on products. State Rep. Jerry Neyer (R-Shepherd) ...

The Save Mart Companies is preparing to roll out a new private label line of minimally processed meats as part of a broader set of initiatives designed to help shoppers cope with rising grocery prices ...

ATLANTA -- Front-of-package food labels that provide an overall rating of product healthfulness were most effective in getting consumers to shop for healthy products in an online grocery, according to ...