Beans provide key nutrients like protein, iron, and zinc, and may help to lower cholesterol and blood pressure. Learn how beans can boost your health.

Bowl season wackiness is upon us. The Big Ten is bragging about beating up on blah non-Power teams while the SEC had some ...

NEW YORK (AP) — If there were any doubt, the first few days of Hollywood's year-end awards has already made it abundantly clear: Paul Thomas Anderson's “One Battle After Another” is the Oscar ...

Sautéing brings out green beans’ flavor while keeping them crisp and vibrant. Blanching first preserves color and texture, but it’s optional for busy cooks. A hot pan and good oil are the keys to ...

It’s always green bean season in our Test Kitchen. True, you might just associate the canned kind with holiday casseroles. Or perhaps you think of fresh green beans when they pop up in your vegetable ...