Roasting beef tenderloin doesn't have to be intimidating. With a bit of kitchen twine, you can improve texture, doneness and ...

Crispy on the outside, juicy on the inside - this fish fillet sandwich is a treat. Paired with a soft bun, it’s easy to make ...

Chef Tim shows you how to cook a venison backstrap filet by grilling. The deer is harvested locally and marinaded with soy ...

Combine dried cranberries, balsamic vinegar, honey, oil, salt, and pepper. Blend the mixture to your desired consistency. The ...

This online cookbook claims to reveal McDonald's original recipes, letting you recreate some of your favorite menu items from ...

These chains are known for steaks with a perfect sear and juicy, tender centers.

Michael Symon knows his meat, so Food Republic was shocked to learn that he actively avoids this popular (and coveted) cut of ...

Learn the most common fish cuts, from fillets and steaks to collars, cheeks and heads, plus how to cook each one like a pro — ...

THE BEST wild fish or game meal is usually a simple one: meat, fire, and maybe a little salt and pepper. Actually, the best ...

2. Place the salmon in a baking dish that fits the salmon snugly (about 8 by 12 inches or 9 by 13 inches) and season the ...

In 1999, The Sportsman on the Kent coast was just a rundown pub but chef Stephen Harris saw its potential and has turned it ...

Juicy steaks, iconic restaurants, and long reservation lists, meet Florida steakhouses everyone’s willing to wait for.