Chowhound on MSN
10 Pastry Chef-Approved Tips For Making Classic Peanut Brittle
Sidestep pitfalls and ensure delicious, sweet, and flaw-free peanut brittle, with these tips from pastry chef and "Chopped ...
These Arkansas Italian spots are local secrets, offering classic dishes and cozy atmospheres that make every visit special.
Tasting Table on MSN
Forget potatoes and use cabbage in your next gratin
One of the best things about making cabbage au gratin is the wide variety of options for customizing the dish with your ...
DecorHint on MSN
12 New York Food Names That Sound Easy Until You Try Saying Them
New York food culture comes with its own language, and these tricky names regularly confuse outsiders who think they know how ...
Backyard Garden Lover on MSN
Easy steps to enjoy savory roasted butternut squash soup
Take the seeds out (you can roast these later if you wish: wash them, sprinkle a bit of salt and pepper, add a splash of oil, ...
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