From a tequila-fueled Mexican newcomer to a French-Asian bakery and boneless Korean fried chicken, these new spots are ...

The Greek omelet offers a Mediterranean twist with feta, spinach, tomatoes, and olives – a nod to the Greek influence on American diner culture. For those with a sweet tooth, the pancakes arrive in ...

During COVID, Dimitri Syros was in law school at the University of Miami. He had no intentions of opening a restaurant. But ...

The Cookie Jar Restaurant stands as a beacon of comfort food excellence in Alaska’s interior, where the promise of perfectly executed French toast at a price that seems transported from another decade ...

From indie coffeehouse bakeries to crowded neighborhood diners, these Ohio breakfast spots are where morning people and night ...

French toast at this Ohio café is a local secret worth the drive, delighting breakfast lovers from near and far.

Rise and shine, the coffee is freshly brewed and the doors to the best breakfast in Raleigh have opened. What better way to start the day than with an irresistible plate of hot cakes overlooking the ...

Nadia Chaudhury is a born-and-raised New Yorker who is an editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food and pop ...

Brioche and challah breads create a decadent French toast, and the cream cheese filling adds another dimension of flavor. Serve this indulgent, sweet breakfast with savory meats on the side. Even ...

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MYRTLE BEACH — Goodbye, Ruby Tuesday. Hello, First Watch. Grand Strand diners are getting their first taste of First Watch, a popular national breakfast, brunch and lunch chain that has set up shop at ...

First Watch is an award-winning breakfast, brunch and lunch spot, serving a chef-driven menu of elevated classics and seasonal specialties, always made to order using the freshest … Learn more First ...