Sweetener manufacturer Manus Bio, aims to democratize monk fruit production and availability in the US via fermentation at ...

In the wellness-driven era of 2025, the global beverage industry is witnessing a seismic shift from sugary sodas to functional, “alive” alternatives. As gut health becomes the cornerstone of modern ...

The Cultured Hub, a biotech facility run by Swiss food industry giants, has aded plant cell culture technology for coffee, ...

Scientists from the Netherlands have tested whether a popular analytical technology can be calibrated without needing to go through the expense of running a bioreactor. The team, from Delft University ...

LAUSANNE, Switzerland – Tetra Pak Processing Equipment SIA has acquired Bioreactors.net, a Latvia-based company with nearly three decades of experience in designing and manufacturing bioreactor ...

Napa, California – VA Filtration and LEV2050 have established an exclusive North American distribution agreement. VA Filtration and LEV2050 have established an exclusive distribution agreement for ...

Asterix Foods Emerges From Stealth With $4.2M, Promising Bioactive Proteins at a Fraction of the Cost of Precision Fermentation Asterix Foods, a startup tackling the cost and functionality challenges ...

Protein is an essential dietary requirement that is traditionally obtained from animal-derived meat and dairy products, seafood, nuts and legumes, and, in many cultures, from insects. Depending on ...

In the selection of specialty coffees, those that score above 80 points in blind tests are free of physical and sensory defects. Greenish-colored beans are known to give the drink an astringent taste, ...