Changes may be coming to the U.S. dietary guidelines: If public comments from Health Secretary Robert F. Kennedy Jr., are any indication, Americans could see a big difference when it comes to ...

Several public health organizations and the U.S. Dietary Guidelines for Americans have recommended for years that people reach for low-fat dairy products as part of a well-balanced diet. But there’s ...

Defense Secretary Pete Hegseth told the U.S. military’s senior-most officers Tuesday that he no longer wants to see “fat generals and admirals” or overweight troops. Addressing a crowded auditorium in ...

Appendix cancer, also called appendiceal cancer, is when abnormal cells grow and form a tumor in the appendix. Your appendix is a little pouch-like organ attached to the lower right side of your large ...

Most people only ever think about their appendix if it needs to be removed. But a worrying new trend is rewriting this narrative, as appendix cancer is on the rise in younger generations. A study ...

You may have heard that astronauts have their appendix removed before leaving Earth. After all, people say you can live without this organ because it serves no purpose, but how much truth is there in ...

Researchers from the Vanderbilt University Medical Center analyzed data from the National Cancer Institute’s Surveillance, Epidemiology and End Results (SEER) Program to arrive at these findings.

Researchers are reporting a startling spike in appendiceal adenocarcinoma (AA) — otherwise known as appendix cancer — in people born after 1945. Cases have more than tripled in Americans born between ...

Although they are very rare, cancers of the appendix are on the rise, a new study finds. An analysis of a National Cancer Institute database found that compared with older generations, rates of ...

If you've clicked on this, you're probably one of the 1.6k people who Google 'how to get rid of visceral fat' every month. As with pretty much everything in life, this will depend from person to ...

Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking and sharing her love of food through photographs.