Schools are closed on Friday due to ongoing ICE activity in the Twin Cities metro, meanwhile additional anti-ICE protests are ...

Studebaker House has hosted Supper Clubs and private events for the past two years, but will open up next month for à la ...

Flexible, skills-based programs, professional chef-guided instruction and required industry externships can prepare students for day-one readiness in growing hospitality workforce SCHAUMBURG, Ill., ...

Stephanie Kunkel is the culinary arts instructor at Jackson High School, where she has taught for 21 years. Kunkel oversees the student-run Bear's Den restaurant, which is open to the public. She ...

North Salinas High School students are gaining practical experience in the hospitality industry through a yearlong culinary program, culminating in running their own restaurant North Salinas High ...

SANTA FE, N.M. (KRQE) – YouthWorks is a program in Santa Fe that helps at-risk youth ages 16-24 get on-the-job training in three different branches: culinary, construction, and retail. The culinary ...

Students completed final exam after 18 months in Culinary Arts Pathway Final dishes demonstrated technique, passion, and individuality Program offered hands-on experience mirroring restaurant industry ...

ROCK HILL — Six weeks of intensive culinary training brought new hope to the lives of 11 students who took part in a program developed by the Pathways Community Center and York Technical College in ...

AND ON OUR FREE APP. A TASTE OF SUCCESS AT IROQUOIS HIGH SCHOOL. OUR OWN JOYCE OGIRRI SHOWS US HOW ONE GENEROUS DONATION TO THE CULINARY PROGRAM IS MAKING A BIG IMPACT. HERE AT IROQUOIS HIGH SCHOOL.

This fall, students in Mount Vernon High School’s Culinary Arts program studied recipes to make Halloween-themed baked goods ahead of the holiday. Combining marshmallows, chocolate, pumpkin and other ...

When 66-year-old Elliot Stern arrived in 2019 to take over the leadership of Saddleback College as president, he almost immediately began to rethink what would get built on the community college’s ...