Learn how to make crispy seared tofu coated in rich, umami-packed black garlic sauce. This easy vegan recipe is perfect as a ...

Heads up, fried egg lovers: Your favorite breakfast just got a serious upgrade. Featuring a base of crispy caramelized ...

High fat, low carb, zero animal products: these eight recipes prove you don't have to choose between keto and compassion.

Vegan crispy tofu stir-fry is a satisfying plant-based dish with golden tofu, crisp vegetables, and a garlic-ginger soy glaze ...

Each with at least 15 grams of protein and six grams of fiber, these breakfast recipes will help you get a jumpstart on your ...

A steaming bowl of noodles in rich broth is standard every day at Siam Noodles in Salida, and that includes year-end holidays ...

Researchers have described the largest Salmonella outbreak linked to a single food venue in Western Australia since records ...

Ingredients: Firm tofu - 1 pound, salt and freshly ground black pepper, all-purpose flour - 1 cup, egg or milk - 1/4 cup, breadcrumbs (preferably panko) - 1/2 cup, vegetable oil for frying Method: ...

Move over popcorn chicken and shrimp -- popcorn tofu is here. The "popcorn" preparation method takes tofu to new levels -- even people who don't like tofu are bound to enjoy it once it's breaded and ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Her favorite type of tofu is silken, although she eats firm tofu the most ...

Inspired by Cantonese-style lemon chicken, this vegetarian version features crispy tofu and broccoli coated in a citrusy sweet and savory sauce. This lemon sauce is neither overly sweet nor tart, but ...

Real talk: Tofu deserves way, way more credit. If you only think of it as a bland meat alternative with no real advantages beyond its “healthy” reputation, you’re seriously missing out. And we want to ...