Archaeologists thought they found wires buried on a farm. It was actually Viking treasure. What to know about Real ID ...

At 84 years old, D’Ann Davis is still battering, breading and frying her family recipes at Catfish Haven, the restaurant she ...

The next time you're preparing pot roast, take a page out of Ina Garten's book and try this extra step for tender, juicy meat ...

January invites simple, comforting cooking made with seasonal ingredients that warm and save money. Cabbage, legumes, ...

Garner shared an Instagram reel showing her cooking skills on what she calls her "Pretend Cooking Show." Jennifer whipped up ...

Put a large, non-stick frying pan on a high heat. Peel and finely slice the onion and dry-fry with the tomatoes, tossing ...

Stop feeling guilty about breakfast! Discover five recipes using oats, almond flour, and protein to make pancakes that are ...

At the end, stir in the chorizo, mushrooms and peas, as well as the parmesan and fresh parsley. Turn off the heat, let it sit ...

When it’s time for a little comfort, behold the lasagna. A bubbling deep-dish lasagna may not solve the world’s problems, but ...

Chicken! It is probably the most popular protein chosen for regular week-night dinners. It is also one of those ingredients ...

I decided to take a risk and make a chorizo risotto for the first time – and I'm so glad I did. Here's how to add one ...

Creamy, hearty bean dip is a timeless appetizer to please any crowd. This recipe uses frozen kale and canned cannellini beans ...