After more than 100 years, shellfish from certain parts of Boston Harbor will soon be deemed safe to harvest and eat, ...

Shrimp Cocktail with Cocktail Sauce is an easy, classic recipe and must-make for any party appetizer. These are so delicious, ...

Nestled among the moss-draped oaks of Hilton Head Island sits A Lowcountry Backyard Restaurant, an unassuming culinary treasure that’s mastered the art of transforming simple Southern staples into ...

Golden Corral has all-you-can-eat Golden Delicious Shrimp as part of its Hot Dinner Favorites Menu. Guests pay $16.49 per ...

During a busy workweek, skillet dinners I can pull together in about 30 minutes are my savior—because washing a pile of pans ...

Start planning your New Year's Eve dinner menu starting with party appetizers and cocktails, hearty main dishes, sides, and ...

These two appetizers recipes are among the Free Press' food writers favorites ideal for New Year's Eve celebrations.

Tender shrimp, squid, and scallops star in this chilled Italian salad tossed in a punchy red wine vinegar vinaigrette. Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer ...

Learn how to wash, prepare, and cook shrimp in four different and delicious ways! Each cooking method will lend a different texture and flavor to your prawns. We're also showing you some important ...

YORK, Pa. — The crew from Olivia's in Gettysburg stopped by the FOX43 kitchen to make a fall seafood dish with lots of flavor and a hint of spice. Adrienne and Yanni Tassou make a soft shell and ...