Try this new delicious fish chowder recipe. I use coconut milk in this dish, though you can use cream or milk if you'd like.

Learn the most common fish cuts, from fillets and steaks to collars, cheeks and heads, plus how to cook each one like a pro — ...

From cod to pollock, these beer-battered frozen fish brands offer crispy whole fillets that cook up fast and taste restaurant ...

Though she was a huge Hollywood star, Bette Davis preferred classic dishes. Her menu was standard and simple, often featuring ...

Add the wine, bring to a boil and cook, stirring frequently, until reduced by half, about 1 minute. Stir in the chicken broth ...

While these might be obscure saltwater fish, they have plenty of cold-braving devotees, one of which is my good friend Jim ...

Place the frozen peas in a small bowl and cover with 400ml of boiling water. In a medium-sized, pot on medium-low heat sweat the shallot and garlic in rapeseed oil until translucent. Add the chilli, ...

The journey to Wendt’s is part of its undeniable charm. Located at N9699 Lakeshore Drive in Van Dyne, the restaurant sits right on the shores of Wisconsin’s largest inland lake. As you wind your way ...

There appear to be more January deals than ever in London. It’s probably something to do with far fewer people having any ...

Salt air, overstuffed lobster rolls, and fried clams straight from the fryer define the seafood shacks New England locals ...

Tucked away in the fishing village of Galilee in Narragansett, Champlin’s Seafood might look like just another weathered seafood shack from the outside, but locals know it harbors some of the most ...

I eat a lot of haddock; it has a fine, clean flavour and if you get a thick piece is quite similar to cod. You can use haddock for any recipes for which you would use cod. It roasts, fries, poaches ...