Boston Harbor's shellfish areas to be reclassified, allowing direct human consumption for the first time in 100 years.

Pollock squash the misnomer that there's not much worth fishing for in the Northern Atlantic in winter. Here's how to catch ...

For ethically-sourced meals, excellent service, and the best seafood in Colorado, check out this award-winning restaurant and ...

There are hopes the $836 million market with its dazzling roof will become as much of an institution as standouts in Japan, Italy and Spain.

Along the winding shores of Mill Creek in Annapolis, Maryland, there’s a weathered treasure locals guard like a family secret, Cantler’s Riverside Inn. On the outside, it looks like the kind of ...

This soft shell crab sandwich is the unicorn of seafood—a magical moment when you can eat the entire crab, shell and all. Photo credit: Paul F H. The exterior develops a perfect golden crispness while ...

There’s a waterfront stretch in Maryland where boats sway beside crab pots and locals know exactly where to eat. Waterman’s Crab House in Rock Hall has been a steady favorite for years, drawing crowds ...

Michael Block is a 14 time GLAM Award nominated writer, producer, and host of the podcast Block Talk. Throughout his time in the entertainment industry, he has worked on and off Broadway as a stage ...

Blue land crabs are edible and are a food source in the Bahamas and the Caribbean. In Florida, harvesting blue land crabs is prohibited from July 1 through Oct. 31. Blue land crabs can be caught by ...

This was the third year of California-sponsored trials for the equipment used to catch Dungeness crabs while avoiding whale entanglements. Ropeless fishing gear is proving effective at avoiding whale ...

Most folks call it a Senko. In any case, from finesse to power fishing, learn how to rig and fish soft stickbaits the right way to land more bass in every condition. A soft stickbait is a cylindrical ...

There’s a moment of pure culinary bliss that happens when you bite into a perfectly prepared soft-shell crab – that delicate crunch giving way to sweet, tender meat that tastes like the Chesapeake Bay ...