Smithsonian Magazine on MSN
Can Venice’s Iconic Crab Dish Survive Climate Change?
For more than 300 years, Italians have fried soft-shell green crabs, called moeche. But the culinary tradition is under ...
Food Republic on MSN
The Signature Sandwich Of Every US State
From Alaska to Hawaii and every state in between, there's a signature sandwich for every U.S. state. Some may surprise you, ...
A lifelong New Yorker, James Harris, co-host of the menswear-slash-everything podcast Throwing Fits, knows how to take ...
The Infatuation on MSN
16 unmissable seafood dishes in Philly
Clams in South Philly are about as common as someone double-parking with their hazards on. The clams you deserve are on Bomb ...
These 13 Florida restaurants sell out almost every single day. And no, they’re not feeding a secret celebrity bunker-they’re ...
Heavier rains are triggering regulatory pauses on harvesting oysters and clams—and putting fishermen out of work.
Where: 700 Mill Creek Rd, Arnold, MD 21012 Perched right on the water with a view that’ll make your heart skip faster than a crab scuttling across the dock. The two-story crab house sports a classic ...
Nestled along the famous Jersey Shore but miles away (both literally and figuratively) from the fist-pumping antics that made MTV famous, Barnegat offers retirees that rare combination of ...
Home to elite crews, iconic tournaments, and world-class bluewater action, The Outer Banks is a top offshore fishing ...
New York State will phase out the catch of horseshoe crabs in its waters for bait and biomedical use over the next four years ...
Bay Area crab lovers rejoice! After weeks of delays, fresh off the boat Dungeness crab sales started Sunday. It's the fourth ...
There’s just not enough clams settling to swamp out the effects of predation,” Beal said. “We need to be thinking about ways ...
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