However, several well-known sandwich bread brands and styles have been pulled, reformulated, or discontinued due to concerns about ingredients that scientists and regulators have studied for potential ...

It's no surprise that the United States is a bit more lenient than Europe as far as chemical ingredients go, which includes ...

A chemical is to be added to almost all flour, bread and cakes sold in the UK in a change to the health rules. A number of ...

While refrigeration in general isn’t the best option for bread storage, certain types are even more affected by the chill ...

COPENHAGEN — Global baking company Lantmännen Unibake plans to acquire Italian par-baked and frozen bread maker Panificio San ...

There is no clear winner. Sourdough and whole wheat multigrain bread are healthier as compared to white bread and can help in ...