Out of milk? Not a problem. You can use these yogurts instead of milk, as they will not only replicate the cool, creamy taste of milk, but can add some thickening agents that can prove beneficial.

Researchers have developed a way to biosynthetically produce an otherwise rare sugar called tagatose, which can provide the ...

When you're taking on a baking project, there are many different types of flour at your disposal. But how can you tell which ...

Oregon home cooks and bakers often swap psyllium husk for other fiber-rich options, and these healthy substitutes show up ...

If you're looking to find a substitute for traditional pizza dough, we've got you covered. Here are 12 dough alternatives for ...

Milk and Lemon Juice or Vinegar This stellar method for making buttermilk at home is one of our favorites. Technically, it’s soured milk since it lacks the fermentation of real, cultured buttermilk, ...