Studies on consumer preferences show that eggs obtained in open areas such as free-range systems and organic systems have superior taste than cage chicken eggs. Moreover, it is emphasized that the ...

Researchers at Martin Luther University Halle-Wittenberg (MLU) have developed a promising new substance for targeting bacteria that cause tuberculosis. The team have produced a compound that inhibits ...

Amsbio has introduced SoluLyse™, a reagent designed for efficient extraction of soluble proteins from bacterial cells. Based on a non ionic detergent formulation, SoluLyse™ perforates bacterial cell ...

Antibiotic resistance is one of the most pressing challenges to global public health as harmful microbes evolve to evade these medications. Now, researchers at University of California San Diego and ...

It’s no secret that certain foods give off certain scents, but the way they interact with the gut, skin and other parts of the body can also change people's body odor. Developing research from Europe ...

Ever wondered why some seafood suddenly smells like rotting fish? The culprit is often trimethylamine, a volatile compound produced by bacterial breakdown of certain compounds. In this episode we ...

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Human history was forever changed with the discovery of antibiotics in 1928. Infectious diseases such as pneumonia, tuberculosis and sepsis were widespread and lethal until antibiotics made them ...

In recent years, the cannabis industry has witnessed a significant shift towards cleaner, more natural extraction methods, leading to the rise of solventless concentrates. Among these, rosin has ...

Many vitamins are produced in chemical factories, often synthetically, but researchers at the Technical University of Denmark have succeeded in developing a natural and simple method for producing ...