As Italy enters 2026, President Mattarella reflects on peace, civic responsibility and the meaning of the Republic while ...

Golden Globe nominee Mark Ruffalo reflects on Task, his Italian-American roots, empathy, faith, and portraying morally ...

Fast, simple, and pantry-driven, pasta alla ghigliottina pairs sun-dried tomatoes, garlic, chili, and olive oil for a dish ...

From ancient rites to regional festivals, Epiphany in Italy blends Christian tradition and folklore through the figure of the ...

Located in the Romagna hills near Rimini, Montefiore Conca blends medieval history, local food traditions, and rural ...

Hidden behind Lecce’s Baroque façades, cartapesta turns paper into lifelike devotional art, shaping the city’s churches, ...

Tammurriata is a shared ritual linking music, Marian devotion, pilgrimage, and community life across Campania’s feasts and shrines ...

We know everything about male gladiators, but what about women in the arena? Historical research and archaeology demonstrate ...

UNESCO has added Faenza and La Spezia to its Creative Cities Network, recognizing ceramics and design as drivers of local ...

From medieval Italy to tables across Europe, the fork changed how people ate. Its design and everyday use were shaped by ...

Advent bonfires are very common in the North of the country, but are also found in the Center and South (Image created with DALL-E 2) In villages across Trentino, South Tyrol, and parts of Veneto, but ...

Those small red and yellow seals found on cheeses, wines, and cured meats have become increasingly familiar, and acronyms such as DOP, IGP, DOC, and DOCG, once meaningful mainly to specialists, now ...