The research has generated significant interest from firms in food & supplements as consumers seek natural alternatives to ...
Scientists at Tufts have found a way to turn common glucose into a rare sugar that tastes almost exactly like table sugar—but ...
News-Medical.Net on MSN
Study shows biosynthetic method to make low-calorie sugar substitute
From saccharin in the 19th century to stevia and monk fruit in the 21st, researchers and the food industry have long sought a ...
Wellbeing Magazine on MSN
Using food to improve mood
In 1946, the World Health Organization defined health as “a state of complete physical, mental and social wellbeing, and not ...
The Grill at the Ritz-Carlton Naples is an elevated steakhouse that offers a five-star dining menu that highlights dry-aged ...
Drinking moderate amounts of coffee daily may slow biological ageing by up to five years, according to a new study ...
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