Tomato and lime join vodka in this simple, unique martini recipe. The "tomatini" gets an extra kick from a dash of hot sauce ...

The Espresso Martini, seemingly everywhere now, has origins in 1980s London when a supermodel wanted something especially ...

A classic two-ingredient cocktail from the 1970s, the French Connection combines Cognac and amaretto over ice for a rich, ...

This isn't the first pairing you think of, but once you try it, it's hard to go back. The next time you tuck into a McChicken ...

An Asheville-founded craft beverage company has founded success in the growing trend of canned cocktails and mocktails.

Created for the 1952 Helsinki Olympics to meet the demand for pre-made drinks, Finland’s Long Drink — or Lonkero — became one ...

But why should food get to have all the fun? One of the biggest drink trends of late is mash-up mixed drinks. In other words, ...

In Baton Rouge, there's a plethora of Mardi Gras-inspired foods to go around, though unconventional. Think king cake-inspired ...

Max Tani breaks news about the people who break news. As the media editor at Semafor, he has reported on internal editorial ...

Arby's claims that it now has a Chicago-style Italian beef sandwich on its menu, but anyone from Chicago will be disappointed ...

If you want to eat right in the middle of Midtown’s chaos with minimal planning and maximum people watching, these are the ...

Here are six hidden gems worth finding in the Rochester area.