Preparing a turkey sous vide might sound appealing, but you should leave the legs out of the equation. Here's why they're ...

There are an estimated 2.4 million cases of food poisoning in the UK every year. Here's an expert guide on how to cook a ...

After all your hard work calculating cooking times and basting dutifully, your beautifully roasted turkey deserves to be carved with care. The focus should be on separating the joints cleanly and ...

To tell when its done, use a meat thermometre. Make sure the thigh registers 76C on the meat thermometer, with the breast ...

Turkey is a popular choice for Christmas dinner, but it can be tricky to cook, with many people struggling to get it moist ...

Turkey bones, garlic, apples, baked bread — here's what foods your pets can and can't eat during the holidays.

Tommy Heaney, chef patron of Heaneys in Cardiff, prepares his turkey by brining it in a 10 per centsalt solution the day ...

Martin Slinn, director and head chef at Chesterfields Guest House in Warwick, said: "Foil is your friend with turkey. Cover it for most of the cook to protect the white meat, then whip it off for the ...

This video follows Nick DiGiovanni as he demonstrates how to make a perfectly roasted turkey from start to finish. Viewers ...

‘Use the carving fork to hold the meat still and steady while cutting. Cut against or across the grain for tender slices and ...

Turkish police detained more than 300 suspected Isis members on Tuesday, a day after a shootout south of Istanbul left three ...

The average UK Christmas turkey weighs 4-5.5kg and needs proper defrosting to stay safe. Experts reveal the safest methods and common mistakes that could cause food poisoning.