SpikedAde, the first vodka-based enhanced beverage inspired by iconic sports drink flavors, is redefining what ready-to-drink ...

Whether blood sugar spikes or drops suddenly, patients with diabetes should be armed with an understanding of what to do.

The falling relative costs of alcohol and sugary drinks are fuelling a rise in diseases, alcoholism, and injuries worldwide, ...

Here we are several weeks into the new year and by now we have mostly settled into our new — or old — routines. There will ...

A frozen-over driveway is a dreaded reality for anyone living in freezing parts of the U.S. Run out of deicer or rock salt?

An Asheville-founded craft beverage company has founded success in the growing trend of canned cocktails and mocktails.

Expiration dates influence how food is purchased, stored, and disposed of. In the United States, more than one-third of all food is wasted each year, totaling over $160 billion in discarded groceries.

Barbara Face got drunk for the first time at 14. She went on to abuse alcohol for 55 years, only becoming sober at the age of ...

Cocktails lean toward “ready-to-eat,” the gin category gets a leg up from Gen Z, and a sustainability-minded zeitgeist pushes ...

In 'Dry January,' Tennessean columnist Brad Schmitt, a recovering alcoholic, considers pluses and minuses of the trend toward ...

The Jaguars have found themselves in round one of the NFL postseason, with a game being described as "the most important game ...

As we bid adieu to 2025, there are certain food trends we would prefer to see exit stage left as well. Inflation and a lack ...