The Coonamessett Farm Foundation is trying to create a market for species that prey on bivalves — especially scallops, which ...

Do you often find yourself wondering what food to cook, how to cook it, and even that dreaded question—how much of it? It’s a ...

Even at major restaurant chains, menu items come and go. Here are some discontinued dishes from Red Lobster that you can't ...

Think great seafood needs fancy décor? These hole-in-the-wall NJ seafood spots let the lobster rolls and fried clams do the ...

Discover under the radar restaurants across Pennsylvania where fresh seafood draws diners willing to travel for a truly ...

These are our favorite places to slurp oysters, drown crab claws in butter, and eat seafood so fresh we wonder if Atlanta is ...

Joey’s Seafood is popular among the people in Canada for its exotic Seafood and grill menu. Their menu typically includes a ...

The location in Ipswich puts the Clam Box at the heart of Massachusetts’ clam country. The town’s tidal flats have been famous for their soft-shell clams since colonial times, with commercial clamming ...

Vermont might be famous for its maple syrup, cheese, and Ben & Jerry’s ice cream, but tucked away in the charming town of Wilmington lies a culinary surprise that defies all landlocked expectations – ...

Discover beloved California seafood buffets serving endless coastal flavor with fresh catches generous spreads and relaxed ...

This dish epitomises my zero waste ethos as the entirety of the lobster is used. This can be a real show stopper with the bisque poured table side and paired with a white burgundy or champagne.

Scallops supply protein and omega-3 fatty acids, which support heart health and brain function. Eating scallops is a source of zinc and selenium, which support immunity and protect cells from damage.