There is something about delicious homemade bread fresh out of the oven. The aroma is intoxicating and having a warm slice ...

Jim Lahey, owner of New York City's Sullivan Street Bakery and author of several cookbooks, including "My Bread," offers his recipe for a delicious, long-fermented rustic bread. Advice: plan ahead!

Baking bread at home can be intimidating for beginners. Follow these bread baking tips if you want to make flavorful and ...

Indulge in the delightful flavors of freshly baked Rustic Garlic Parmesan Herb Bread with our easy-to-follow recipe. Perfect for baking enthusiasts and home cooks, this video guides you through every ...

Saturday has become Bread Day in my kitchen. I have made bread in various forms for years, and I love the crunch of a fresh baked loaf, roll, bagel, etc. But the process of kneading dough can be ...

Brandon Carleton's favorite bread to make only takes six ingredients: water, salt, sourdough starter and three kinds of flour. Despite its simplicity, the whole process from dough to loaf — the ...

Note: Enjoy this as an end-of-summer meal in a bowl. From "One Big Table," by Molly O'Neill. 6 (1-in.-thick) slices French or Italian bread, cut into 1-in. cubes Place an oven rack in center position ...