With a culinary degree and nearly 20 years of food-writing experience, Jason Horn has spent his entire career covering food and drinks. He's Food & Wine's resident knife expert and has tested hundreds ...

One such tip is to use your extractor fan less in winter to prevent it from extracting warm air from your home, which in turn ...

These time-savers make moist, fluffy rice every time without scorching and are easy to clean. As Food & Wine's Testing Editor, Jennifer's work focuses on finding the best tools for all sorts of cooks.

Save some oven space, and make a slow-cooker ham this holiday season. A slow-cooker ham is a great way for a host short on oven space to serve up a show-stopping main dish at the holidays—and it’s a ...

Makuochi Echebiri is a News Writer for Collider. He has been interested in creative writing from as far back as high school, and he would consume pretty much anything that’s film or TV. However, his ...