Combine crème fraîche, Dijon mustard, whole-grain mustard, minced shallots, drained capers, salt, and pepper in a small bowl.

Add the wine, bring to a boil and cook, stirring frequently, until reduced by half, about 1 minute. Stir in the chicken broth ...

This 20-minute bean soup from legendary late Italian chef Marcella Hazan comes together with just five ingredients, save salt ...

Try this new delicious fish chowder recipe. I use coconut milk in this dish, though you can use cream or milk if you'd like.

Craving crispy seafood at home? These frozen battered seafood brands taste golden, flaky, and restaurant-quality.

Based on the traditional diet and lifestyle of the countries bordering the Mediterranean Sea, this plan has been around for centuries, and its recipes require no special “diet” foods, or modern ...

In 1999, The Sportsman on the Kent coast was just a rundown pub but chef Stephen Harris saw its potential and has turned it ...

Locals across California keep pointing visitors toward this fish and chips spot, where consistency, care, and well-executed ...

Here’s a flavorful, restaurant-worthy recipe for a light yet satisfying dish that brings together umami-rich miso cod with a ...

Colorado locals flock to these unassuming seafood shacks for relaxed vibes, honest cooking, and flavors that never feel ...

One of London’s oldest plant-based restaurants, Mildred’s, is offering a dining discount for newsletter subscribers ...

Searching for hidden seafood treasures in New York that locals have been keeping secret? These 9 legendary restaurants serve up ocean-fresh delights that will make you wonder why ...