From saccharin in the 19th century to stevia and monk fruit in the 21st, researchers and the food industry have long sought a ...

Tagatose acts almost exactly like sugar—offering sweetness, bulk and texture in baked goods—and is created with the help of ...

Cannabis has been part of human culture for thousands of years, yet the molecular machinery that gives the plant its ...

The research has generated significant interest from firms in food & supplements as consumers seek natural alternatives to ...

A newly identified enzyme appears to control tau production, brain inflammation, and aging. Researchers at the University of ...

Explore the groundbreaking role of the OTULIN enzyme in regulating the immune system and its link to neurodegenerative ...

Scientists at Tufts have found a way to turn common glucose into a rare sugar that tastes almost exactly like table sugar—but ...

From saccharin in the 19th century to stevia and monk fruit in the 21st, researchers and the food industry have long sought a ...

Using a technique called ancestral sequence reconstruction (ASR), researchers at Wageningen University & Research in the ...

A growing body of research suggests that combining enzymes with biochar, a carbon-rich material made from agricultural and ...

Whether they are laundry detergents, mascara, or Christmas chocolate, many everyday products contain fatty acids from palm ...