Roast turkey tenderloin makes a juicy and tender main dish. Perfect for when you have a small group for the holidays, but ...

Think turkey bacon is the heart-healthy choice? Cardiologists warn that this processed breakfast meat is loaded with sodium ...

Springdale, Ark., Nathan McKay, president of poultry at Tyson Foods, explained the company’s plan for the former Cargill building. McKay no ...

The poultry processing industry already responds well to consumer demand for affordable, nutritious meat, but what can it ...

Oxford Economics has calculated that the British poultry meat industry supported 113,500 jobs across the U.K. in 2023. Of ...

Chicken and turkey breast are both versatile and readily available poultry proteins, but the bigger bird wins when it comes to nutritional value. Find out what turkey might be the better protein ...

Automation has significantly reduced hazards, such as knives in meat processing, by removing manual tasks and integrating ...

Yeast left over from brewing beer can be transformed into edible "scaffolds" for cultivated meat—sometimes known as lab-grown ...

Meat giants have spent hundreds of millions of dollars to settle claims that they artificially raised prices for years.

Lean ground turkey is lower in saturated fat than lean ground beef, and they provide about the same amount of protein.

Ham and turkey are great proteins, but if you're managing high blood pressure or cholesterol, turkey is a healthier pick.

The next round of applications for the USDA Value-Added Producer Grants program opens on January 15 th, with a deadline for ...