Yeast left over from brewing beer can be transformed into edible "scaffolds" for cultivated meat—sometimes known as lab-grown ...
On the outskirts of Savannah, Georgia, a line of large chest coolers waits outside Wise Brothers Processing. Inside them, ...
Norwegians eat more processed meat such as sausages and salami than in the other Nordic countries. For the first time, ...
Sweetener manufacturer Manus Bio, aims to democratize monk fruit production and availability in the US via fermentation at ...
Partnering with ranchers across the Midwest, Lone Creek Cattle Company has built its reputation around a unique breed of ...
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