Biologists and ecologists have long wished to gather high-quality data on exactly what the animals they study are eating, but how can such observations be made without disturbing the natural patterns ...

Vitamin D is a fat-soluble vitamin critical for bone growth and cell development. Rainbow trout, salmon, sardines, tuna, mackerel, and herring are good sources.

Simpson stars in an ad for the brand’s new Frank’s RedHot flavor combo, more than two decades after confusing chicken and ...

For some bodies of water, the state recommends limiting how much fish you eat — or avoiding some species altogether.

We ate a lot in 2025. From cookies, to octopus hot dogs, squid ink pasta and peanut butter-flavored everything, we may not ...

Off the coast of the UK, fishermen and marine biologists are witnessing something not seen in generations. Sightings of the ...

Scientists discovered that river otter droppings contain large numbers of parasites that infect the animals’ prey, indicating that otters may play a significant role in shaping local food webs.

Seafood, like salmon, clams, and oysters, is rich in nutrients like protein, healthy fats, vitamins, and minerals. Nutrients ...

New footage shows orcas and dolphins coordinating hunts, hinting at interspecies teamwork to track and catch salmon off ...

This is read by an automated voice. Please report any issues or inconsistencies here. California scientists captured rare footage of a seven-arm octopus eating a jellyfish. Almost a half-mile below ...

Whether a result of the rise in charcuterie-style dining, or an inevitable outcome of having borderline beautiful packaging, tinned fish, if social media is anything to go by, is certified chic. It’s ...

Nestled in the heart of Orlando’s tourist district, Taverna Opa serves octopus so tender it defies physics—transforming a notoriously tough cephalopod into something so buttery-soft you’ll wonder if ...