Major retailers like Walmart, Costco, and Whole Foods have issued urgent pulls for common pantry broths, citing high-risk ...

Artificial intelligence is quietly transforming how scientists monitor and manage invisible biological pollutants in rivers, ...

Maintaining a consistent, high-density E. coli culture under consistent growth conditions allows the system to perform ...

Coral reefs don’t just shape marine life you can see, they also control the daily rhythms of invisible microbes nearby.

A research team systematically compared four commonly used air-sampling technologies to determine which methods most ...

Resistance to antibiotics is increasing worldwide. This also applies to drugs that are central to the treatment of tuberculosis (TB), such as bedaquiline. An international panel of experts from 32 ...

Using machine learning to assess farm risk for diseases and prescribe customized sanitation protocols can help reduce average downtime between poultry flocks while simultaneously improving feed ...

The global sales of microbial identification are estimated to be worth USD 4.69 billion in 2025 and anticipated to reach a value of USD 10.31 billion by 2035. Sales are projected to rise at a CAGR of ...

Climate change is driving profound alterations in terrestrial ecosystems, reshaping precipitation regimes, temperature patterns, soil chemistry and vegetation dynamics. Microorganisms, as central ...

Food production environments are complex, constantly evolving ecosystems — alive with motion, materials and microbial risk. From Listeria monocytogenes and Salmonella to molds and spoilage yeasts, the ...