Abstract: The increasing penetration of renewable energy sources, coupled with the variability of loads such as Electric Vehicles (EVs), is leading to stability issues in power systems. Addressing ...

What was supposed to be a funny and festive pre-dinner moment for a massive New Jersey family turned into instant Thanksgiving chaos when a table suddenly collapsed. Trays of food, pottery and ...

The most acclaimed spot for farm-to-table cooking in Maine, Primo Restaurant in Rockland has been called Michelin-star worthy. Maine's dining scene is very well-known. After all, it's one of the best ...

If you enjoyed this article, I’d like to ask for your support. Scientific American has served as an advocate for science and industry for 180 years, and right now may be the most critical moment in ...

You know the old adage “garbage in, garbage out”? Well, it applies to the walled gardens, too, even with all of their access to first-party data. The big ad platforms have been investing more in ...

Purpose: To conduct a systematic comparative analysis of macular retinal thickness, retinal nerve fiber layer (RNFL) thickness, and ganglion cell-inner plexiform layer (GCIPL) thickness measurements ...

In this video, I share a quick and easy recipe for a 20-minute Italian garden vegetable pasta, perfect for utilizing ripe garden produce such as tomatoes, basil, oregano, garlic, and other herbs. This ...

The legendary chefs of Chef’s Table: Legends—Jamie Oliver, Thomas Keller, Alice Waters, and José Andrés—join Bon Appétit to answer your top cooking questions. From achieving perfectly crispy bacon to ...

Cinematographer Adam Bricker has been shooting episodes of Netflix’s “Chef’s Table” for over a decade. Back then, the steamer was the first to push content out in 4K and later HDR. And so from the get ...