It's not your imagination! Some dishes really do taste better the next day. Here's the science behind why certain leftover ...

In cattle, sheep, goats, alpacas, llamas, deer, and similar ruminants, fermentation occurs in the foregut (rumen, C1, or pseudorumen). In monogastric or polygastric animals, these prebiotics are ...

From smart materials and medical breakthroughs to climate solutions, ancient history, and animal communication ...

Dr. Rosman explains how each fruit and vegetable color benefits the body differently: Which colors support the heart, boost ...

Açai isn’t the only Brazilian fruit with superfood potential, according to emerging research. Jaboticaba is rich in ...

A large study has revealed that dozens of widely used chemicals can damage beneficial gut bacteria. Many of these substances, ...

Living cells pay a hidden energy price not just to run chemical reactions, but to keep them on track and block all the ...

The environment is a major topic of discussion in governments worldwide. Therefore, there is increasing scrutiny of everyday ...

A new study of the impact of the 2025 Los Angeles County wildfires has found that even after fires are extinguished, ...

Efficiently identify and map tire fillers with streamlined material analysis—explore the details in this application note.

ATRIMED today shared an update on a long running research effort led in part by physician scientist Dr. Latha Damle, whose work alongside her husband and research partner, Dr. Damle, has helped build ...

With smart DMPK strategies, cross-domain collaboration, and strong CDMO support, companies are pushing past the challenges of ...