Pectinase, a key enzyme widely used in food processing (e.g., juice clarification), still requires improvements in industrial stability and catalytic ...

The "Protein Engineering for Pharmaceutical Biotechnology Training Course (Jan 21st - Jan 22nd, 2026)" training has been added to ResearchAndMarkets.com's offering.Enhance your knowledge in protein ...

The Bread Improvers Market is positioned for robust expansion driven by escalating consumer demand for consistent quality, extended shelf life, and enhanced sensory attributes in baked goods.

How catalysts and enzymes are becoming one of the most powerful and least visible forces in low-carbon manufacturing.

A study on the engineering of thermostable endo-polygalacturonase has opened up a new and efficient way for the production of functional oligosaccharides.

Using a tiny, acid-tolerant yeast, scientists have demonstrated a cost-effective way to make disposable diapers, ...

Every year, the Valencian agricultural sector generates around 800,000 tons of plant waste, such as rice straw and citrus ...

A natural, superabsorbent material developed at the University of Waterloo could dramatically reduce the environmental impact ...

RABAT, MOROCCO — As part of Morocco’s remarkably diverse cuisine, pasta is becoming increasingly popular, offering great potential for both pasta producers and the milling industry.

Zwitterionic membrane technology delivers measurable impact across food processing, industrial water and high-organic ...

Vision 2025, formulated during Ahsan Iqbal’s tenure at the Planning Commission, reflected this shift by arguing that Pakistan ...

The study Biodegradable Innovations: Harnessing Agriculture for Eco-Friendly Plastics, published in the Journal of ...