Searching for a route to fresher, cleaner flavors, we got a bonus: shorter cooking time.

Seattle, WA-based seafood chain Ivar’s has Ivar’s Clam Chowder on the menu, a “cup of Northwest style white chowder with ...

Test cook Keith Dresser makes host Julia Collin Davison New England Fish Chowder. Equipment expert Adam reveals his top picks for Nakiri knives, and gadget critic Lisa McManus shares her favorite tiny ...

Craving real homemade soup? These chain restaurants still prepare their soups from scratch in-house for rich, comforting ...

I cannot remember when I originally heard the phrase “from scratch,” but I realize those words have been with me since I was little. I am clear my mother was the first who said it to me, probably on a ...

Making fireman's chowder has been a century-old tradition for the Gratwick Hose Fire Company, but it has never been quite as ...

Roy Boy's is a suburban clam shack along the busy Post Road. In the summer, you can sit out to enjoy your clam cakes, baked ...

Besides shelf-stable snacks, such as beef jerky, protein bars, and sour candies (Chefs, they are just like us!), Boden says his restaurant’s freezer is constantly stocked with a 24-pack of frozen ...

This Massachusetts restaurant has been a favorite for generations, with regulars swearing its food is as good as ever.

Tucked away at the edge of Tacoma’s historic Point Defiance Park, this waterfront gem has quietly built a reputation among locals and visitors alike as the destination for seafood that speaks to the ...

Discover the best-kept secrets of Illinois seafood with these beloved but hidden shacks serving fresh catches and fried ...

The Hi-Way 101 Diner sits proudly on its namesake highway, a beacon of culinary comfort for travelers exploring Washington’s stunning Olympic Peninsula. The eye-catching turquoise exterior practically ...