Searching for a route to fresher, cleaner flavors, we got a bonus: shorter cooking time.

Seattle, WA-based seafood chain Ivar’s has Ivar’s Clam Chowder on the menu, a “cup of Northwest style white chowder with ...

Test cook Keith Dresser makes host Julia Collin Davison New England Fish Chowder. Equipment expert Adam reveals his top picks ...

Craving real homemade soup? These chain restaurants still prepare their soups from scratch in-house for rich, comforting ...

I cannot remember when I originally heard the phrase “from scratch,” but I realize those words have been with me since I was little. I am clear my mother was the first who said it to me, probably on a ...

Making fireman's chowder has been a century-old tradition for the Gratwick Hose Fire Company, but it has never been quite as ...

Rhode Island has a bunch of hidden gems. They are those restaurants that have something special but aren't widely known or ...

This Massachusetts restaurant has been a favorite for generations, with regulars swearing its food is as good as ever.

Besides shelf-stable snacks, such as beef jerky, protein bars, and sour candies (Chefs, they are just like us!), Boden says ...

Explore Ohio’s best buffets, from Asian favorites to hibachi grills, serving endless variety, bold flavors, and comfort ...

The wild rice mushrooms provide a nod to regional ingredients, while the calamari achieves that perfect texture that has eluded so many kitchens – tender, not rubbery, with a light coating that ...

Discover the best-kept secrets of Illinois seafood with these beloved but hidden shacks serving fresh catches and fried ...