Preheat the oven to 350 degrees. Generously grease a baking dish with oil.

With the right preparation and cooking, beans can be a regular part of your diet without worrying about bloating and other ...

Bringing dried beans to a boil before letting them stand in the hot water for just an hour means you can skip the lengthy overnight soak usually required.

We are thrilled to announce that Bean Runner Cafe has been named Best Vegetarian/Vegan Restaurant in Westchester County in ...

We talk to Chef Fred Tiess who advises rinsing beans for salads, draining beans for dishes that are cooked, and cooking some beans in the liquid they are packaged in to help maintain the flavor of a ...

Cooking a green bean casserole may seem straightforward, but common pitfalls do exist. Here are some expert tips to keep in ...

Hearty helpings of garlic, herbs, and kale give this classic creamy soup plenty of flavor and a toothsome bite. An easy-to-put-together take on the Tuscan classic is kicked up a notch with rich cream, ...

If you're looking to increase your protein intake, incorporating beans into your meals is a swift and simple solution. A variety of beans can be directly added to dishes such as casseroles, chillis, ...

Salma Hayek Pinault recalls when her mother used to make labneh. “You would see the cloth hanging in my kitchen,” she tells TODAY.com, explaining the process of making the thick and creamy Middle ...

Christina is a freelance writer, registered dietitian, and sustainable food systems professional. She feels most passionately about improving the health of the planet and its people through sharing ...