Andrés’ riff on griot marinates pork with garlic, chiles, and lime before braising and frying to produce its crisp edges and ...

While most people fight over the meat in the tail and the claws, the green stuff in lobsters often ends up in the garbage.

Cheesy baked numbers, slow-cooked ragùs, and easy pantry favorites are terrific for keeping in rotation this winter.

Joey Anthony balances his role as a managing engineer with his passion for ecology, demonstrating the importance of ...

For more than 300 years, Italians have fried soft-shell green crabs, called moeche. But the culinary tradition is under ...

Here’s your guide to the dishes – and drinks! – that we’re craving at this very moment: sumptuous pastas, hearty soups, and ...

When it comes to ultimate holiday dishes, few can hold a candle to the iconic green bean casserole. No Thanksgiving or Christmas meal would be complete without this oozing, gooey dish of deliciousness ...

Mussels are a delicious and nutritious seafood enjoyed in many cultures around the world. They are commonly served steamed, boiled, grilled, or cooked in sauces and are known for their rich flavor and ...

A paella like they do in Spain, are you tempted?! To help you make it, we offer you an infallible recipe explained step by step. With it, you'll realize that paella is much easier to make than you ...

SAN SEBASTIAN – Researchers have developed a novel abrasive material for denim sandblasting from ground mussel shells. According to the study, the technique is more sustainable, safer and produces ...

SANTA FE, N.M. – In this KOB 4 Cook Off, hosts Eddie Garcia and Hawker Vanguard, with special guest Emily Faith and Johnny Vee served as judges for this green enchiladas challenge. Watch the video ...

"This game, I feel like I want to continue to evaluate him and see exactly how he's going to operate on a consistent basis," Glenn said. Cook, an undrafted free agent out of Missouri, has appeared in ...