Porterhouse. Ribeye. Filet mignon. All of these cuts are hugely popular steak staples. But which goes best in the air fryer?

Roasting beef tenderloin doesn't have to be intimidating. With a bit of kitchen twine, you can improve texture, doneness and ...

Michael Symon knows his meat, so Food Republic was shocked to learn that he actively avoids this popular (and coveted) cut of ...

Today, we’re elevating filet mignon with a rich, creamy coconut curry sauce and a charred pineapple twist! This isn’t your ...

Didn't manage to get a dinner reservation for New Year's Eve? Look no further than this delicious recipe for pan-seared filet ...

These chains are known for steaks with a perfect sear and juicy, tender centers.

Six warming meat-and-potato recipes—from easy slow-cooker meals to elevated dinners—with a winter salad to round out hearty, ...

For some hunger pangs, only a juicy steak will satisfy. Whether it’s a tender filet mignon, a nicely seared ribeye or a slice of roasted prime rib, steaks offer a comforting, delicious boost of ...

Don’t mess with South Dakota’s red meat. With some of the best, high-quality cattle in the country raised right here in the Mt. Rushmore state, you’ll easily find a ribeye nearby. But not all steaks ...

Deglaze pan with white wine. Add cream while stirring constantly. Add Lobster meat. Finish sauce by adding the seasonings and ...

A bone-in tomahawk steak, dripping with Béarnaise sauce. A filet mignon so tender, you can cut it with a fork. Creamy mashed potatoes, snappy asparagus and crisp-as-can-be potatoes. These are the ...

A Connecticut hospitality group is off to a filet mignon kind of year. First, Riverhouse Hospitality’s on-the-go catering arm ...