Cheesy baked numbers, slow-cooked ragùs, and easy pantry favorites are terrific for keeping in rotation this winter.

Garlic, white wine, and a mix of fresh Italian herbs make the perfect base for our simple yet sophisticated spaghetti with mussels recipe.

Clean the mussels, removing their beards and discarding any that are broken or do not close when tapped on a worksurface. Put a large pot over a medium-high heat. Add the olive oil and cook the onion ...

Taste-tested frozen seafood from Aldi reveals which picks deliver the best flavor and texture. Read about the standout ...

These Pennsylvania all-you-can-eat seafood buffets are worth every mile, offering fresh seafood, generous portions, and ...

Add the mussels, cover, and cook, shaking the pot occasionally, until the shells begin to open, 2–3 minutes. Stir in the ...

For more than 300 years, Italians have fried soft-shell green crabs, called moeche. But the culinary tradition is under ...

Advise seafood shoppers on safe cooking as well. Cook fish to 145°F or until it is opaque and flakes easily with a fork. When ...

A paella like they do in Spain, are you tempted?! To help you make it, we offer you an infallible recipe explained step by step. With it, you'll realize that paella is much easier to make than you ...

These Florida all-you-can-eat seafood spots serve endless fresh dishes, ensuring a delicious experience for seafood lovers.

A multistate outbreak of salmonella infections is likely linked to raw oysters, according to the CDC. Dr. Leana Wen explains what to do to reduce chances of illness.

Here’s your guide to the dishes – and drinks! – that we’re craving at this very moment: sumptuous pastas, hearty soups, and ...