From the moment you spot that distinctive sign to the last bite of perfectly fried fish, Anthony’s at Point Defiance delivers a quintessential Washington dining experience that lingers in memory long ...

Across Indiana, these low-key seafood shacks let fresh flavors do the talking without worrying about appearances.

That rustic wooden building along Route 41 might not catch your eye at first glance, but locals know Captain Porky’s is a Lake County treasure. This nautical-themed spot has been serving some of ...

Kansas might surprise you with its incredible fried catfish scene, where crispy golden batter meets tender, flaky fish in ...

Costco sells a variety of seafood, but customers say that the quality varies wildly. Here's what you should pick up, and what ...

A sudden surge of hilsa in Gujarat’s Narmada has reshaped supply chains to Bengal, sidelining traditional sources in ...

Not everyone has the luxury of pulling fresh seafood from a nearby ocean, so we identified some of the best -- and worst -- ...

A freight ferry and two cargo bikes were part of a project to show how fresh seafood and other freight can move through New ...

Chef, restaurateur, and environmental activist Andrew Zimmern shares some of the most common myths about seafood that he's ...

From ancient spice-laden ships on the Malabar coast to a plate of steaming meen curry in the heart of Bengaluru, No. 10 Fort Cochin is where Kerala's legendary spice story comes alive for today's city ...

Seattle, WA-based seafood chain Ivar’s has Ivar’s Clam Chowder on the menu, a “cup of Northwest style white chowder with ...

The second-most valuable species for Norway in 2025 was cod, despite drops in export volume for fresh and frozen cod. Norway ...