When people think about climate change, they usually picture cars, factories, and power plants. This video explains why food ...

Microscopic ocean algae produce a huge share of Earth’s oxygen—but they need iron to do it. New field research shows that ...

The “polluter pays” principle is a cornerstone of environmental regulation. It raises billions of dollars each year and has been fundamental in pushing ...

Premium, meat-heavy dog foods can generate high climate emissions. A new study shows why ingredients matter more than price ...

Microplastics could be disrupting how oceans absorb and store carbon, potentially undermining a natural buffer that helps ...

Overview of the key innovation trends shaping the future of the food and beverage industry, including AI-driven development, sustainable solutions, digital food safety, evolving regulation and rising ...

Environmental groups in Davao City push for a circular economy to address the landfill crisis through upcycling and larvae ...

The New York State Department of Environmental Conservation is reminding businesses, organizations and consumers of upcoming ...

New research points to an unexpected way plastic pollution may be influencing Earth’s climate system. A recent study suggests that microscopic plastic pollution is reducing the ocean’s capacity to ...

Research shows microplastics are flooding the oceans, lessening their ability to absorb carbon dioxide, a process critical to ...

Innovative practices — from diet additives to regenerative grazing — can offer quick wins in the fight against global rising ...

“Worst in Show” for security went to Merach's internet-connected treadmill that boasts of having the industry's first AI ...