The future of food will belong to operators who measure more, waste less and design systems that prioritize accountability.

Texas A&M students take food science from lab to label, creating market-ready sauces in a hands-on pilot plant.

Alibaba Group Holding Ltd. is launching a service to help restaurants use AI to showcase interiors, part of a broader effort ...

Unveiled at CES, the portable Allergen Alert device promises to detect common food allergens in minutes using lab-grade ...

Sudeep Singh discusses India's food management system, emphasizing policy coordination, crop diversification, and technology ...

Discover how AI is transforming the food and beverage industry - from smarter supply chains to autonomous R&D - and what it ...

Texas-based Cruising Kitchens said its financial troubles began when Reef stopped making payments on an order for up to 650 ...

This year’s top health trend will be the expanded use of GLP-1 receptor agonists to treat chronic disease, according to experts surveyed by the editors of U.S. News and World Report. Tied for second ...

A chef takes on the challenge of tasting and recreating food from every decade. Each era reflects the social, economic, and ...

Endeavor Health announced this morning it has given $8.1 million in Community Investment Fund awards, with a focus on food ...

LAS VEGAS (AP) — Nvidia, AMD and Intel all had important chip and AI platform announcements on the first day of CES 2026, but ...

Amazfit already makes fitness watches and recently added photo-based food logging to its smartphone app. The V1TAL extends ...